Heavy-duty stainless steel equipment for hotels, catering operations, central kitchens and institutional food service, fabricated to your layout and exported ready to install.
A commercial kitchen is a production line. Equipment has to fit the floor plan, the menu and the volume, and it has to survive daily wash-downs for years. We fabricate in stainless steel to your dimensions instead of selling standard sizes that leave gaps and dead space.
From a single cooking line to a full central kitchen, we work from your layout or help plan one, then build, test and ship with drawings and a parts list.
Who we supply: Hotels and resorts, catering companies, central and cloud kitchens, hospitals, universities and other institutional kitchens.
Cooking ranges, bratt pans and tilting kettles for high-volume production.
Stainless worktables, sinks, shelving and storage units.
Exhaust hoods and ventilation canopies sized to your cooking line.
Kitchen layout planning for new builds and refits.
Every value below can be adjusted to your market's requirements and is confirmed in writing with your quotation.
| Material | Stainless steel construction for hygiene and durability |
|---|---|
| Fabrication | Made to your dimensions and layout drawings |
| Fuel & power | Gas or electric, built to your site's supply |
| Applications | Hotels, catering, central kitchens, institutional food service |
| Documentation | Layout and fabrication drawings, operating manual, spare-parts list |
Menu, covers per day, floor plan and utilities.
We propose or adapt a layout for workflow and hygiene.
You approve drawings and the equipment schedule.
Equipment is fabricated and quality checked.
Packed for export with installation guidance.
Every machine ships with the documents your team and your customs authority need.
General arrangement and electrical drawings approved by you before fabrication.
Operating manual, maintenance schedule and a recommended spare-parts list.
Commercial invoice, packing list, bill of lading and Certificate of Origin.
Operator training and remote technical support after installation.
Cooking ranges, bratt pans, tilting kettles, stainless steel worktables, sinks, storage and exhaust hoods, plus layout planning for new or refitted kitchens.
Yes. We fabricate to your layout drawings so equipment fits your space exactly.
Both. We build to the fuel and power supply available at your site.
Hotels, catering companies, central kitchens and institutional food-service operators.
Share your products, output target and site power supply. Our export desk replies within one business day.
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