Field-cured, mechanically size-graded red, pink and white onions for wholesale markets, retail chains and food processors, packed to stay firm and saleable from our packhouse to your shelf.
Onions are grown across several Pakistani provinces, with harvests in different months. That staggered calendar gives Pakistani onions one of the longest export seasons in the region, and gives you continuity of supply.
What decides an onion's value on arrival is how it was handled before it left. Our onions are field-cured until the necks are dry and the outer skins are tight, then graded for diameter and defects and packed in ventilated mesh so they arrive firm rather than sweating.
Who we supply: Fresh-produce importers, wholesale market traders, supermarket chains, food processors and catering suppliers.
The main export type: deep colour and strong flavour for wholesale and retail markets.
A milder, lighter-skinned onion favoured in several South Asian and Gulf markets.
Supplied to order for food service and processing customers.
Every value below can be adjusted to your market's requirements and is confirmed in writing with your quotation.
| Size grades | 40–60 mm, 50–70 mm, 60–80 mm, 80 mm+, or to your specification |
|---|---|
| Quality controls | Diameter, firmness, skin integrity, dry neck; free from sprouting, rot and mechanical damage |
| Packaging | 5, 10, 20 and 25 kg leno mesh bags; cartons or retail net packs on request |
| Shelf-life measures | Field curing, cool and dry pre-storage, ventilated containers or temperature-controlled reefers |
| Season | Fresh harvest across most of the year from different regions, confirmed with each quotation |
| Minimum order | One 20ft or 40ft container; weekly shipments available in peak season |
Onions are field-cured until necks are dry and skins are set.
Mechanical size grading into your agreed diameter bands.
Hand sorting removes doubles, sprouted, soft or damaged bulbs.
Packed in ventilated mesh bags, weighed and marked.
Ventilated or reefer containers, loaded for airflow.
We quote FOB Karachi / Port Qasim, CFR or CIF to your port of destination.
Issued by the Department of Plant Protection for every consignment.
Issued through the Chamber of Commerce, as your importing authority requires.
Commercial invoice, packing list and bill of lading, plus fumigation certificate where required.
SGS, Bureau Veritas, Intertek or your nominated agency at the loading point.
We export red, pink and white onions, field-cured and mechanically size-graded, packed in 5 to 25 kg leno mesh bags.
Standard grades are 40–60 mm, 50–70 mm, 60–80 mm and 80 mm and above, and we can grade to your own specification.
We cure them for dry necks and tight skins, pack them in ventilated mesh and ship in ventilated or temperature-controlled reefer containers depending on the route.
Onions are harvested in different regions at different times, so supply runs for most of the year. We confirm the exact window and the origin region with every quotation.
Share your grade, volume and destination port. Our export desk replies within one business day.
Request a quote →
